Even with a regular cleaning routine, grease can still build up on less accessible areas in a kitchen, in particular canopies, floors, walls behind equipment, light fittings and switches.
Food Hygiene and Safety Regulations highlight the need for a thorough cleaning programme to maintain high standards in catering facilities.
Kitchen deep cleans are scheduled to meet the customer’s individual needs, in both residential and commercial kitchens. We are happy to undertake a simple oven clean or a thorough ‘top to bottom’ clean of an entire kitchen, and everything in between.
Deep Cleaning– where possible
Hot cooking equipment is stripped down and the components (eg. burners, racking etc) are thoroughly cleaned
Structure cleaned (dependant on the condition, age and type of surface)
All equipment is moved from its position and areas behind and underneath cleaned